Large, flavorful fruit with orange-yellow flesh on a particularly vigorous small tree selected from the wild in central Georgia. Z. 5-8

Don't be put off by the unromantic test name of this vigorous new selection from Canada. This hybrid of A. 'Davis' x A. 'Overleese' bears large fruits that can weigh as much as 12 ounces. It ripens as early as mid-September, a great start to the Pawpaw season!

Unusually large fruit with creamy yellow-orange flesh and few seeds, borne in clusters of three to five. Ripens in early October. A selection from a wild stand in Indiana.
Specimen Plants, grown in 3-gallon pots.

A relatively new selection, bearing large, yellow fruits with golden flesh in mid-September, one of the earliest to ripen.

A reliable producer of fine-textured delicious fruit with yellow skin and butter-colored flesh. Ripens in early October. If you have room for only one Pawpaw, you may want to try 'Sunflower' as it is reported to be somewhat self-fruitful, though always better with a pollinator. Selected from the wild in Kansas.
Specimen Plants, grown in 3-gallon pots.

A selection from the wild in Michigan, 'Taytwo' is distinguished by its larger, 10-ounce fruits, which ripen in early October.

According to the late Illinois plantsman and Pawpaw guru, Joe Hickman, 'Wilson' produces excellent fruit for enjoying on a cold fall day. Selected from the wild in Kentucky.

Seed-grown Pawpaws are quick to size up and form an attractive small tree. If two or more are planted, they will, in time, produce small but delicious fruits. These seed-grown plants are also suitable for pollinating named varieties. Z. 5-8